Food Analysis 


  • Optimalization of food products treatments, transformation and stabilization processes (For more information, send a request to the Department)
  • Food products quality and safety : technical support to farmers-manufacturers (BPH & HACCP)

Spin-offs companies

Experimental Pilot plant for food producing 

  • Created in 2010 / Biosecurity L2+ level


  • Study the influence of processes (transformation, wrapping and storage) on quality and safety parameters 
  • Simulate processes used in food companies to gain better knowloedge 
  • Perform aging tests / challenge - tests
  • Help to modelization


  • Innovation : new formulations, new wrapping and storage conditions...
  • Validation : shellife of products, use by date 
  • Modelisation of environmental factors on end products 
  • Optimisation of thermal treatments and chilling conditions

Pictures (click to full size pictures)

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Contact(s) : Department of Food Science Liège University Faculty of Veterinary Medicine Quartier Vallée 2 Avenue de Cureghem 10 B-4000 Liège. Belgium
Marie-Louise Scippo
E-mail : Marie-Louise Scippo
Tel : +32 (0) 4 366 40 46

Print version Page updated on 06/05/2019