WELCOME ON THE WEBSITE OF THE FOOD SCIENCE DEPARTMENT
Chairwoman: Prof. Marie-Louise Scippo
Vice-President: Prof. Antoine Clinquart
Secretary: Dr Nicolas Korsak
Created in 1995, the Food Science Department is composed of 5 sectors:
In total, the department gather more than 45 researchers and professors involved in more than a dozen of research projets at wallonian, belgian and european levels.
For more information, please download the presentation leaflet of the Department.
Video Presentation of the services proposed : video persented during the Lab'Insight event of 9 November 2010 (In French subtitled in English).